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Fish processing in the Indo-Pacific area.

By: United Nations Food and Agriculture Organization.
Material type: materialTypeLabelBookSeries: IPFC regional studies.Publisher: Bangkok : FAO , 1967Description: 231p. : ill. ; 27 cm.Subject(s): Fish resourcesDDC classification: 639.2
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Item type Current location Collection Call number Copy number Status Date due Barcode
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General Stacks 		Non-fiction 639.2 FAO-14 (Browse shelf) C-01 Available 024274

Includes bibliographical references.

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Last Updated on April 2, 2019
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